PalmitoylEthanolamide
| Product Name | PalmitoylEthanolamide |
| Other Name | N-(2-hydroxyethyl)palmitate,N-(2-hydroxyethyl)palmitate |
| CAS Number | 544-31-0 |
| Molecular Formula | C18H37NO2 |
| Molecular Weight | 299.5 |
| Specifications | 99% |
| Appearance/color | White to off-white powder,Micronized powder,Water Dispersed Powder |
| Application | Dietary supplement |
| Bulk Package | 25kg/drum |
| OEM services | Available upon specific requirement |
OEM MOQ: 500 Units
Place of Origin: China
Bulk Package: 25kg/drum
Port: Shanghai, China
Payment terms: T/T, Letter of Credit, Western Union
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What is PEA (Palmitoylethanolamide) and How Does It Work?
Introduction
In the search for natural solutions to pain and inflammation, Palmitoylethanolamide (PEA) has emerged as a scientifically backed, well-tolerated compound with strong promise. But what exactly is PEA? How does it work? And why are supplement formulators worldwide turning to it?
What is Palmitoylethanolamide?
PEA is a naturally occurring fatty acid amide, part of the endocannabinoid family, though it doesn’t bind to cannabinoid receptors directly. It is synthesized in the body in response to inflammation, stress, and injury, and helps regulate immune responses and pain sensitivity.
It has been used in Europe for over 50 years, and modern studies have revived its relevance in pain management and neuroprotection.
PalmitoylEthanolamide (PEA) natural sources
PEA is found naturally in foods like egg yolk, soy lecithin, and peanuts, and is also synthesized in the body.
Mechanism of Action: How PEA Works
PEA exerts its effect through several biological pathways:
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PPAR-α Activation
PEA binds to the peroxisome proliferator-activated receptor alpha (PPAR-α), a nuclear receptor that downregulates pro-inflammatory cytokines. -
Mast Cell Stabilization
It inhibits the release of histamine and pro-inflammatory compounds by mast cells. -
“Entourage Effect”
PEA enhances the activity of anandamide (an endocannabinoid), contributing to pain and inflammation control indirectly.
Palmitoylethanolamide (PEA) Benefits
1. Chronic Pain Relief.PEA has shown potential in managing various types of chronic pain.
2. Anti-Inflammatory Effects.PEA is known for its ability to reduce inflammation by binding to specific receptors (like PPAR-α) that inhibit the production of pro-inflammatory mediators.
3. Neuroprotective Properties.PEA may protect nerve cells and support brain health, which has led to its investigation into neurodegenerative diseases.
4. Supporting Immune Health.PEA has shown the potential to modulate the immune system and reduce excessive immune responses that cause inflammation.
5. Reducing Skin Inflammation and Itching.PEA has been used in topical formulations to reduce skin inflammation and itching, especially in conditions like eczema, dermatitis, and psoriasis.
PEA vs. Luteolin
PEA and luteolin are sometimes combined in supplements, especially formulations designed to manage chronic inflammation and support brain health. The combination is believed to provide synergistic effects, where luteolin’s antioxidant and neuroprotective actions enhance PEA’s anti-inflammatory properties.
PEA focuses on pain relief and neuroprotection through immune modulation and inflammation reduction.
Luteolin offers broad antioxidant and anti-inflammatory benefits, with additional roles in allergy management, cancer prevention, and cardiovascular protection.
Palmitoylethanolamide’s Applications in Supplements
PEA is increasingly found in:
• Capsules for chronic pain support
• Functional foods for active aging
• Veterinary supplements for joint health
• Sports nutrition for post-workout recovery
PEA In Pet Supplements
Palmitoylethanolamide supplements are not only for humans but can also be used in pet nutrition.
More and more brands have launched related products and received positive feedback.
PEA animal supplements are gaining popularity for their anti-inflammatory, analgesic, and neuroprotective properties. These supplements are used to support various conditions, especially related to pain, inflammation, and aging in animals.
Reliable Supplier of PalmitoylEthanolamide-Nutraflux
With a solid commitment to quality, Nutraflux consistently provides PEA that meets rigorous industry standards, making it a trusted partner for clients seeking top-tier ingredients.
Additionally, Nutraflux’s robust research and development capacity allows it to stay at the forefront of innovation, ensuring continuous product specification and formulation improvements.
If you are interested in PEA or have specific requirements regarding specifications and applications, please get in touch with us. Our R&D department will do its best to meet your needs and deliver the desired product.
Nutraflux PEA Products in stock
PEA Powder
PEA Micronized powder
PEA Water Dispersed Powder
PEA Capsules
What Does “Micronized PEA” Mean?
Micronization is a physical process that reduces the particle size of PEA from standard coarse powder (typically >100 µm) to smaller particles (around 6–10 µm). This increased surface area significantly enhances bioavailability, allowing the body to absorb and utilize the compound more efficiently.
Advantages of Micronized PEA powder
The main advantage of PEA Micronized lies in its enhanced bioavailability and effectiveness compared to standard (non-micronized) PEA.
Here’s a breakdown of the key benefits:
1. Improved Absorption
Micronization reduces the particle size of PEA, increasing the surface area available for absorption in the gastrointestinal tract. This leads to:
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Faster onset of action
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More consistent results
2. Greater Bioavailability
Micronized PEA is more readily absorbed into the bloodstream, so the body can utilize it more effectively. Standard PEA has limited solubility, which can reduce its impact. With micronized PEA, lower doses may provide the same or better results.
3. Enhanced Pain Relief and Anti-Inflammatory Effects
Clinical studies have shown that micronized (and ultramicronized) PEA is significantly more effective for:
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Chronic pain conditions (e.g. nerve pain, sciatica)
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Inflammatory disorders (arthritis, fibromyalgia)
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Neuropathic pain
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Post-surgical pain
4. Better Tolerability
Even at higher doses, micronized PEA remains:
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Well-tolerated
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Non-toxic
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Free from serious side effects
5. Supported by Clinical Research
Several human clinical trials and meta-analyses support the use of micronized and ultramicronized PEA over standard formulations, especially for pain management and neuroinflammation.
Compare PEA Powder and Micronized PEA powder
| Feature | Standard PEA | Micronized PEA |
| Particle size | ~100 µm | ~6–10 µm |
| Absorption | Low | High |
| Onset of action | Slow | Fast |
| Required dosage | Higher | Lower |
| Effectiveness | Variable | Consistent |
FAQ
Q: Is PEA safe for long-term use?
A: Yes. PEA is generally well-tolerated and has shown no serious side effects in long-term studies.
Q: Is your PEA synthetic or derived from natural sources?
A: Our PEA is synthetically produced under GMP conditions to ensure consistency, purity, and traceability.
Q: Can PEA be combined with other ingredients?
A: Yes, it’s commonly combined with luteolin, resveratrol, or curcumin for enhanced effect.
| Technical Data Sheet | ||
| Product Information | ||
| Product Name: | PalmitoylEthanolamide | |
| CAS No.: | 544-31-0 | |
| Molecular Weight: | 299.5 | |
| Molecular Formular: | C18H37NO2 | |
| Country of Origin: | P.R. China | |
| Item | Specification | Test Method |
| Active Ingredients | ||
| Assay(%,On Dried Base) | NLT99.0% | HPLC |
| Purity(%,On Dried Base) | NLT99.0% | HPLC |
| Physical Control | ||
| Appearance | Crystalline Powder | Visual |
| Color | White to Off white | Visual |
| Identification | Positive | IR&NMR |
| Water | 1.0% Max | CPh |
| Melting Point(°C) | 98.0-100.0 | CPh |
| Palmitoyldietanolamide | Absent | HPLC |
| Other total ethanolamides | ≤1.0% | HPLC |
| Total impurities | ≤1.0% | HPLC |
| Chemical Control | ||
| Heavy metals | NMT10ppm | Atomic Absorption |
| Lead (Pb) | NMT 2ppm | Atomic Absorption |
| Arsenic (As) | NMT 1ppm | Atomic Absorption |
| Cadmium(Cd) | NMT 1ppm | Atomic Absorption |
| Mercury(Hg) | NMT 0.1ppm | Atomic Absorption |
| Microbiological Control | ||
| Total Plate Count | 1000cfu/g Max | AOAC |
| Yeast & Mold | 100cfu/g Max | AOAC |
| Total Coliforms | 10cfu/g Max | AOAC |
| E.Coli | Negative/10g | AOAC |
| Salmonella sp. | Negative/25g | AOAC |
| Staph Aureus | Negative/10g | AOAC |
| Pseudomonas aeruginosa | Negative/25g | AOAC |
| Gram negative bateria bile-tolerants | Negative/25g | AOAC |
| Packing and Storage | ||
| Packing | Pack in paper-drums and 2 plastic-bags inside. 25Kg/Drum | |
| Storage | Store in a well-closed container away from moisture and direct sunlight. Store temperature, room temperature. | |
| Shelf Life | 2 years if sealed and stored properly. | |




