Nattokinase Powder

Product Name Natto Extract
Botanic Name: Bacillus subtilis natto
Active Ingredient: Nattokinase
Testing Method HPLC
Appearance/color Off white powder
Application cardiovascular health, stroke prevention, brain health support, antioxidant enzyme, anti-inflammatory, healthy aging
Bulk Package 25kg/drum
OEM services Available upon the specific requirement

OEM MOQ: 500 Units
Place of Origin: 
China
Bulk Package: 25kg/drum
Port: Shanghai, China
Payment terms: T/T, Letter of Credit, Western Union

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Nattokinase Powder 20000 FU/g  Natural Enzyme for Cardiovascular & Blood Health

Discover high-purity Nattokinase powder 20000 FU/g — a natural fibrinolytic enzyme extracted from fermented soybeans. Supports cardiovascular health, healthy blood circulation, and blood pressure balance.

What is Nattokinase?

Nattokinase is a natural fibrinolytic enzyme extracted from Natto, a traditional Japanese fermented soybean food.
Produced by Bacillus subtilis natto, this powerful enzyme helps support cardiovascular and circulatory health by breaking down fibrin, the main component of blood clots.

Main Health Benefits of Nattokinase

Promotes Healthy Blood Circulation

Nattokinase helps dissolve fibrin and blood clots, supporting smooth and healthy blood flow.
Regular supplementation promotes vascular flexibility and helps maintain optimal oxygen delivery throughout the body.

Supports Heart and Brain Health

By reducing the risk of blood clot formation, Nattokinase may help prevent stroke, heart attack, and deep vein thrombosis (DVT).
It also enhances cerebral blood flow, supporting brain function, memory, and focus.

Helps Regulate Blood Pressure

Studies show that Nattokinase can inhibit angiotensin-converting enzyme (ACE), naturally supporting healthy blood pressure and vascular relaxation.
It’s considered a natural ACE inhibitor, offering gentle, non-pharmaceutical blood pressure support.

Provides Antioxidant and Anti-inflammatory Protection

Beyond its cardiovascular benefits, Nattokinase contains active peptides that neutralize free radicals and reduce inflammation, protecting blood vessels from oxidative stress.

Safe, Natural, and Effective

Derived from a traditional Japanese food, Nattokinase is non-GMO, vegan-friendly, and suitable for daily use in dietary supplements.
It can be easily formulated into capsules, tablets, or functional beverages.

Applications

Dietary supplements: Capsules, tablets, softgels, and powder blends

Functional foods & beverages: For heart and brain health

Formulas: With vitamins, omega-3s, or herbal extracts for synergistic effect

Why Choose Our Nattokinase Powder?

High potency: 20,000 FU/g activity

Extracted from non-GMO fermented soybeans

Consistent quality and stable activity under storage

Complies with international supplement standards

Available in bulk supply or private label service

Contact Us

Looking for a reliable Nattokinase supplier?
Contact us today for technical data sheets, certificates of analysis, and a quotation.
Email: info@nutraflux.com

Website: www.nutraflux.com

FAQs about Nattokinase

Is Nattokinase safe for long-term use?

Yes. Nattokinase is derived from fermented soybeans and has been used in Japan for over 1,000 years.
It’s generally safe when used within recommended doses in dietary supplements.

What is the typical activity level of Nattokinase powder?

Our Nattokinase powder provides 20,000 FU per gram (FU/g), offering strong fibrinolytic activity ideal for cardiovascular formulations.

Can Nattokinase be combined with other ingredients?

Yes. It can be combined with CoQ10, Omega-3 fatty acids, or Vitamin K2 for enhanced heart and circulation support.

Technical Data Sheet
Product and Batch Information
Product Name: Natto Extract Powder
Botanic Name: Bacillus subtilis natto
Active Ingredient: Nattokinase
Origin: China
Item Specification Test Method
Active Ingredients
Nattokinase Activity ≥20000FU/g UV
Physical Control
Appearance Fine Powder Visual
Color Light Brown Visual
Odor Characteristic Organoleptic
Taste Characteristic Organoleptic
Identification Positive SDS-PAGE
Molecular Weight 28~31KD SDS-PAGE
Loss on drying 8% Max EP/USP
Sieve Analysis 98% pass 80 mesh EP/USP
Ash 6% Max EP/USP
pH 5.5~6.5 EP/USP
Chemical Control
Heavy Metals NMT 1ppm EP/USP
Arsenic (As) NMT 0.1ppm EP/USP
Lead (Pb) NMT 0.1ppm EP/USP
Cadmium(Cd) NMT 0.1ppm EP/USP
Mercury(Hg) NMT 0.05ppm EP/USP
Aflatoxin(B1+B2+G1+G2) NMT 5ppb EP/USP
Microbiological Control
Total Plate Count 1000cfu/g Max EP/USP
Yeast & Mold 25cfu/g Max EP/USP
E.Coli Negative EP/USP
Salmonella Negative EP/USP
Staphylococcus Negative EP/USP
Packing and Storage
Packing Pack in paper drums and two plastic bags inside.  25Kg/Drum
Storage Store in a well-closed container away from moisture and direct sunlight. 10-20℃
Shelf Life 2 years if sealed and stored properly.

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