Nattokinase Powder
| Product Name | Natto Extract |
| Botanic Name: | Bacillus subtilis natto |
| Active Ingredient: | Nattokinase |
| Testing Method | HPLC |
| Appearance/color | Off white powder |
| Application | cardiovascular health, stroke prevention, brain health support, antioxidant enzyme, anti-inflammatory, healthy aging |
| Bulk Package | 25kg/drum |
| OEM services | Available upon the specific requirement |
OEM MOQ: 500 Units
Place of Origin: China
Bulk Package: 25kg/drum
Port: Shanghai, China
Payment terms: T/T, Letter of Credit, Western Union
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Nattokinase Powder 20000 FU/g Natural Enzyme for Cardiovascular & Blood Health
Discover high-purity Nattokinase powder 20000 FU/g — a natural fibrinolytic enzyme extracted from fermented soybeans. Supports cardiovascular health, healthy blood circulation, and blood pressure balance.
What is Nattokinase?
Nattokinase is a natural fibrinolytic enzyme extracted from Natto, a traditional Japanese fermented soybean food.
Produced by Bacillus subtilis natto, this powerful enzyme helps support cardiovascular and circulatory health by breaking down fibrin, the main component of blood clots.
Main Health Benefits of Nattokinase
Promotes Healthy Blood Circulation
Nattokinase helps dissolve fibrin and blood clots, supporting smooth and healthy blood flow.
Regular supplementation promotes vascular flexibility and helps maintain optimal oxygen delivery throughout the body.
Supports Heart and Brain Health
By reducing the risk of blood clot formation, Nattokinase may help prevent stroke, heart attack, and deep vein thrombosis (DVT).
It also enhances cerebral blood flow, supporting brain function, memory, and focus.
Helps Regulate Blood Pressure
Studies show that Nattokinase can inhibit angiotensin-converting enzyme (ACE), naturally supporting healthy blood pressure and vascular relaxation.
It’s considered a natural ACE inhibitor, offering gentle, non-pharmaceutical blood pressure support.
Provides Antioxidant and Anti-inflammatory Protection
Beyond its cardiovascular benefits, Nattokinase contains active peptides that neutralize free radicals and reduce inflammation, protecting blood vessels from oxidative stress.
Safe, Natural, and Effective
Derived from a traditional Japanese food, Nattokinase is non-GMO, vegan-friendly, and suitable for daily use in dietary supplements.
It can be easily formulated into capsules, tablets, or functional beverages.
Applications
Dietary supplements: Capsules, tablets, softgels, and powder blends
Functional foods & beverages: For heart and brain health
Formulas: With vitamins, omega-3s, or herbal extracts for synergistic effect
Why Choose Our Nattokinase Powder?
High potency: 20,000 FU/g activity
Extracted from non-GMO fermented soybeans
Consistent quality and stable activity under storage
Complies with international supplement standards
Available in bulk supply or private label service
Contact Us
Looking for a reliable Nattokinase supplier?
Contact us today for technical data sheets, certificates of analysis, and a quotation.
Email: info@nutraflux.com
Website: www.nutraflux.com
FAQs about Nattokinase
Is Nattokinase safe for long-term use?
Yes. Nattokinase is derived from fermented soybeans and has been used in Japan for over 1,000 years.
It’s generally safe when used within recommended doses in dietary supplements.
What is the typical activity level of Nattokinase powder?
Our Nattokinase powder provides 20,000 FU per gram (FU/g), offering strong fibrinolytic activity ideal for cardiovascular formulations.
Can Nattokinase be combined with other ingredients?
Yes. It can be combined with CoQ10, Omega-3 fatty acids, or Vitamin K2 for enhanced heart and circulation support.
| Technical Data Sheet | ||
| Product and Batch Information | ||
| Product Name: | Natto Extract Powder | |
| Botanic Name: | Bacillus subtilis natto | |
| Active Ingredient: | Nattokinase | |
| Origin: | China | |
| Item | Specification | Test Method |
| Active Ingredients | ||
| Nattokinase Activity | ≥20000FU/g | UV |
| Physical Control | ||
| Appearance | Fine Powder | Visual |
| Color | Light Brown | Visual |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Identification | Positive | SDS-PAGE |
| Molecular Weight | 28~31KD | SDS-PAGE |
| Loss on drying | 8% Max | EP/USP |
| Sieve Analysis | 98% pass 80 mesh | EP/USP |
| Ash | 6% Max | EP/USP |
| pH | 5.5~6.5 | EP/USP |
| Chemical Control | ||
| Heavy Metals | NMT 1ppm | EP/USP |
| Arsenic (As) | NMT 0.1ppm | EP/USP |
| Lead (Pb) | NMT 0.1ppm | EP/USP |
| Cadmium(Cd) | NMT 0.1ppm | EP/USP |
| Mercury(Hg) | NMT 0.05ppm | EP/USP |
| Aflatoxin(B1+B2+G1+G2) | NMT 5ppb | EP/USP |
| Microbiological Control | ||
| Total Plate Count | 1000cfu/g Max | EP/USP |
| Yeast & Mold | 25cfu/g Max | EP/USP |
| E.Coli | Negative | EP/USP |
| Salmonella | Negative | EP/USP |
| Staphylococcus | Negative | EP/USP |
| Packing and Storage | ||
| Packing | Pack in paper drums and two plastic bags inside. 25Kg/Drum | |
| Storage | Store in a well-closed container away from moisture and direct sunlight. 10-20℃ | |
| Shelf Life | 2 years if sealed and stored properly. | |




