Chaga Extract
Product Name | Chaga Extract Powder |
Botanic Name: | Inonotus obliquus |
Active Ingredient: | Polysaccharides |
Appearance/color | Yello brown to brown powder |
Application | Nutrition supplements, Food additives |
Bulk Package | 25kg/drum |
OEM services | Available upon the specific requirement |
OEM MOQ: 500 Units
Place of Origin: China
Bulk Package: 25kg/drum
Port: Shanghai, China
Payment terms: T/T, Letter of Credit, Western Union
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What is Chaga Extract?
Chaga extract is derived from the chaga mushroom, a type of fungus that grows on birch trees, primarily in cold regions. It has been used in traditional medicine for centuries and is known for several potential health benefits.
Chaga Extract Health Benefits
- Rich in Antioxidants: Chaga is packed with antioxidants, which can help protect cells from damage caused by free radicals.
- Supports Immune Function: It may boost the immune system, helping the body fend off illnesses.
- Anti-Inflammatory: Chaga is thought to have anti-inflammatory properties, which could benefit chronic inflammation conditions.
- Blood Sugar Control: Some studies suggest that chaga may help regulate blood sugar levels, making it of interest to those with diabetes.
- Digestive Health: It may also support gut health by promoting the growth of beneficial gut bacteria.
Chaga Extract Uses
Chaga extract is available in various forms, including powders, capsules, and tablets.
Chaga Extract vs. Maitake Extract
While both extracts are valued for their health benefits, Chaga is particularly noted for its antioxidant and anti-inflammatory properties, whereas Maitake is more recognized for its immune-boosting effects and potential role in blood sugar management. Choosing between them depends on your specific health goals and needs.
Chaga Extract Manufacturing Process
The manufacturing process of chaga extract begins with the sustainable harvesting of mature chaga mushrooms from birch trees in cold climates. After cleaning and drying the harvested chaga, it is ground into a fine powder to enhance extraction. Using water or alcohol, the powder undergoes extraction to release beneficial compounds. The mixture is then filtered to separate the liquid extract, which may be concentrated and dried into powder. Rigorous quality control ensures the extract’s potency and purity and is subsequently packaged with appropriate labeling for distribution.
Chaga Extract Dosage
The appropriate dosage of Chaga extract can vary based on factors such as the form of the extract (powder, capsule, tincture) and individual health needs. Here are some general guidelines:
1. Powdered Extract
- Typical Dosage: 1 to 3 grams per day.
- Usage: Often mixed into smoothies, teas, or other beverages.
2. Capsules/Tablets
- Typical Dosage: 300 to 500 mg per capsule, taken 1 to 3 times a day.
- Usage: Follow the manufacturer’s recommendations for specific products.
3. Tinctures
- Typical Dosage: 1 to 2 dropperfuls (approximately 1 to 2 ml) taken 1 to 3 times daily.
- Usage: Can be taken directly or mixed with water or juice.
Where to buy Chaga Extract Powder?
Nutraflux utilizes advanced extraction techniques to maximize the beneficial properties of Chaga, making their products suitable for various health applications. They prioritize rigorous quality control and testing, ensuring that each batch meets strict safety and potency standards. Whether you’re looking for powdered extracts for smoothies, capsules for convenience, or flexible tinctures, Nutraflux offers a range of options tailored to your needs.
Technical Data Sheet | ||
Product and Batch Information | ||
Product Name | Chaga Powder | |
Botanic Name | Inonotus obliquus | |
Active Ingredient | Polysaccharides | |
Application | Dietary Supplement | |
Country of Origin | P.R. China | |
Item | Specification | Test Method |
Active Ingredients: | ||
Assay(On dry basis) | ≥40% | UV |
Physical Control | ||
Appearance | Fine Powder | Visual |
Color | Yello brown to Brown | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Identification | Should be positive | TLC |
Particle Size | 95% pass 80 mesh | 80 Mesh Screen |
Loss on Drying | ≤9% | CP2015 |
Identification | Positive | TLC |
Plant part used | Fruit body | / |
Chemical Control | ||
Heavy Metals | NMT10ppm | ICP-MS |
Lead (Pb) | NMT 2ppm | ICP-MS |
Arsenic (As) | NMT 1ppm | ICP-MS |
Cadmium(Cd) | NMT 1ppm | ICP-MS |
Mercury(Hg) | NMT 1ppm | ICP-MS |
Glyphosate Residue | NMT0.1ppm | GC |
Pesticides Residue | Meet USP Requirements | USP<561> |
Microbiological Control | ||
Total Plate Count | 10,000cfu/g Max | AOAC |
Yeast & Mold | 1000cfu/g Max | AOAC |
E.Coli | Negative/10g | AOAC |
Salmonella | Negative/10g | AOAC |
Staphylococcus | Negative/10g | AOAC |
Packing and Storage | ||
Packing | Pack in paper drums and two plastic bags inside. | |
Storage | Store in a well-closed container away from moisture and direct sunlight. | |
Shelf Life | 3 years if sealed and stored correctly. |