Aged Black Garlic Extract Powder

What is Aged Black Garlic Extract Powder?

Aged Black Garlic Extract Powder is a highly potent product derived from the fermentation of fresh garlic, resulting in a concentrated form with enhanced health benefits. Its antioxidant-rich nature, attributed to aging, provides valuable compounds such as S-allyl cysteine (SAC), polyphenols, and flavonoids. This extract offers a unique combination of health-promoting properties due to its distinctive production method. It is a concentrated form of aged black garlic made by fermenting fresh garlic under controlled heat and humidity for several weeks. This aging process enhances its antioxidant properties and changes its chemical composition, reducing Allicin (the compound responsible for garlic’s pungency) and increasing beneficial compounds like S-allyl cysteine (SAC), polyphenols, and flavonoids.

Fermented Aged Black Garlic Extract vs. Garlic Extract

Fermented Aged black garlic is a fermented form of regular garlic, processed through controlled heat and humidity to enhance its nutritional profile and flavor. Here’s a concise breakdown of their differences:

1. Processing

Aged Black Garlic:

Fermented at 60–90°C for 4–12 weeks, triggering Maillard reactions and enzymatic breakdown.

Loses pungency and turns dark brown/black due to chemical transformations.

 Regular Garlic: Raw or minimally processed (dried/powdered).

2. Nutritional Composition

3. Can aged black garlic extract powder be combined with Allicin?

SAC powder, Black Garlic Extract Polyphenols, and Allicin Powder are all available at Nutraflux.SAC + Allicin may provide broader benefits (e.g., antioxidants + antimicrobial effects).

Allicin VS S-Allyl Cysteine (SAC)

Allicin and S-Allyl Cysteine (SAC) are bioactive compounds in garlic and aged black garlic, respectively. Here’s a detailed comparison of their properties, functions, and health benefits:

Aged Black Garlic Extract Powder Manufacturing Process Here’s a simplified breakdown of the manufacturing process of fermented, aged garlic extract powder:

1. Raw Material: Choosing High-quality garlic bulbs (e.g., organic varieties) for sulfur content.
2. Cleaning: Garlic is peeled, washed, and sliced into thin pieces.
3. Fermentation: Sliced garlic is kept at 60–80°Cwith high humidity for 4 weeks to 20 months. It converts unstable Allicin into stable, odorless SAC (S-Allyl Cysteine) and darkens the garlic.
4. Drying: Fermented garlic is gently dried at low heat (40–50°C) to remove moisture.
5. Extraction: The dried garlic is mixed with water (or alcohol) to extract SAC and other compounds.
6. Concentration: The extract is boiled under a vacuum to remove excess water, creating a thick syrup.
7. Spray Drying: The syrup is sprayed into hot air to form a fine, shelf-stable powder.
8. Quality Checks: The powder is tested for purity, SAC levels, and safety (e.g., no heavy metals).
9. Packaging: The powder is sealed in airtight containers to protect against oxidation.

Aged Black Garlic Extract Powder Health Benefits :

• Antioxidant Power– High levels of SAC help combat oxidative stress and aging.
• Heart Health– May help reduce cholesterol, lower blood pressure, and improve circulation.
• Immune Support– Strengthens immunity and supports overall well-being.
• Liver Protection– Aids in detoxification and supports liver function.
• Brain Function– May improve cognitive health and memory.
• Gut Health– Contains prebiotic properties that support digestion and a healthy microbiome.

Aged Black Garlic Extract Powder Applications:

Dietary supplements (aged black garlic capsules, powders, or liquid extracts)

Functional foods and beverages

Traditional medicine formulations

Who Should Take Aged Black Garlic Extract Supplements?

People looking for natural immune boosters.

Those with cardiovascular concerns.

Individuals wanting to support cognitive health and aging.

Aged Black Garlic Extract Supplements Brands

Kyolic Aged Garlic Extract

Life Extension Aged Black Garlic Capsules

Horbäach Aged Black Garlic Capsules

Matsuyama Herb Farm

Swanson Aged Black Garlic 650 mg

Bulk Supplements Black Garlic Extract Powder

Pharmakon Organic Aged Black Garlic Softgels

Where to buy aged black garlic extract powder, S-Allyl-

Cysteine (SAC 1%) in bulk?

Nutraflux is a leading supplier of aged black garlic extract, specializing in high-quality garlic as raw material and featuring stable SAC production technology as its core strength.

Aged Black Garlic Specifications at Nutraflux

Black Garlic Extract Powder

Black Garlic Extract  Powder SAC 0.2%, SAC 0.5%, SAC 1%, SAC 2%, SAC 5%

Black Garlic Extract  Powder Polyphenols 1%, Polyphenols 2%, Polyphenols 3%

Black Garlic Extract Powder Wholesale Bulk Price

As an S-Allyl-L-Cysteine SAC supplier, Nutrafulx has been improving our service details to help our customers explore their businesses and markets by setting a flexible MOQ for the black garlic extract powder. We can accommodate both the initial sampling phase of new projects and the large-scale supply needs of established brands. Please contact our sales team if you want the wholesale bulk pricing of our black garlic extract, see the third-party testing lab report, or get some free samples for testing.